Wedding Menu

RECEPTION OPTIONS

Meal Choices, Please Choose One

Greek Marinated Chicken Breast (Max. 75 people)
Stuffed with Feta, Roasted Red Peppers, Onions & Fresh Herbs.  Served with Pesto Penne, Mixed Greens & Garlic Bread or Rice Pilaf, Sautéed Zucchini & Carrots, Pita & Tzatziki
Add On $ – Greek Salad, Hummus

Tilapia Tacos
Served with Fresh Tropical Fruit Salsa, Guacamole, Shredded Red Cabbage, Shredded Cheese, Coconut Scented Rice, Mixed Green Salad and Tri-Color Corn Tortilla Chips.

Classic Prime Rib Dinner
Served with Garlic Mashed Potatoes, Roasted Carrots, Yorkshire Pudding, Gravy & Mixed Green Salad.

West Coast Wild Coho Salmon Filet
Choice of Lemon Caper Cream Sauce, Pesto or Lemon-Dill- Butter Sauce.  Served with Fresh Seasonal Vegetables, Mixed Green Salad.  Choice of Rice Pilaf or Roasted Potatoes.

Roasted Free Range Chicken
Marinated in a Ginger-Soy Sauce & Topped with a Blueberry Balsamic Glaze. Served with Coconut Scented Rice, Sautéed Zucchini & Peppers & Mixed Green Salad.

Tender Braised BBQ Baby Back Ribs
Served with Corn on the Cob, Cheddar & Chive Biscuits & Mixed Green Salad. Choice of Mashed Potatoes or Rice.

Chicken Souvlaki
Served with Greek Salad, Hummus, Pita & Tzatziki. Choice of Rice Pilaf or Roasted Lemon Potatoes

 VEGETARIAN DINNER OPTIONS

  • Quinoa & Vegetable Stuffed Bell Peppers Topped With Cheese
  • Squash Stuffed With Mixed Grains & Vegetables
  • Zucchini Layered With Cheese & Marinara Sauce
  • Marinated Tofu Skewers
  • Re-Fried Beans
  • Mixed Beans with Peppers & Zucchini

DESSERT

Cream Cheese Brownies

Red Velvet Cupcakes With a Vanilla Cream Cheese Icing

Sour Cream Coffee Cake With a Brown Sugar-Butter Glaze

Carrot Cupcakes With a Orange Zest Cream Cheese Icing

Fresh Berries & Custard Tarts

Lemon Cupcakes With a Lemon-Lime Cream Cheese Icing

 Vegan Cupcakes With Chocolate Icing (Taste Like Regular Delicious Cupcakes!)

Cheesecake Squares Choice of Lemon-Lime, Blueberry or Caramel-Chocolate Flavours

APPETIZERS  *  each platter has approx. 40 pieces

Veggie Platter $35

Petite Quiche Platter $45

Charcuterie Platter $60

Vegetarian Spring Rolls $40

Mini Spanikopita $40

 

Customized Private Group Menu

If you are renting Evans Lake for a wedding, a unique menu can be created for your group.  Private rental groups may decide to use a pre-selected menu or work with the kitchen team to create a customized menu.

If you decide to create a menu, you must liaise with our kitchen team to utilize their experience and knowledge to suggest a menu and determine the additional costs. The cost for a specialized menu depends on the individual request and will be determined on a per/person basis over and above the nightly rate. All customized menu requests must align with our Allergy policy.

Finalized menu preparations must arrive at our offices, no later than two weeks prior to your visit.  The group size may also limit what the kitchen can prepare and serve.

If you have any food related questions, please direct your questions to kitchen@evanslake.com

%d bloggers like this: